Light Alkalized Cocoa Powder (Brown) – Lightly alkalized cocoa powder processed to reduce natural acidity while preserving a smooth and balanced chocolate flavor. It features a pleasant brown color and a mild taste profile, making it highly versatile for a wide range of food and beverage applications.
This cocoa powder offers improved solubility and consistent performance, making it suitable for baking, confectionery, dairy products, beverage mixes, and other cocoa-based formulations. Designed to meet stringent quality benchmarks, it provides an ideal balance between technical functionality, reliable processing performance, and an appealing chocolate taste, making it an excellent choice for commercial and industrial food production.
Each product is packed in strong 25 kg paper bags, providing protection against moisture and contamination while ensuring easy handling and transportation.
Brown
6.0 - 7.3
10-12%
5.0 max
99.5 min
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