Medium Alkalized Cocoa Powder (Dark Brown) is a cocoa powder processed using a controlled alkalization process to reduce natural acidity and develop a rich, smooth chocolate flavor. This process produces a deep dark brown color, making it an excellent choice for applications that require an intense appearance and consistent chocolate characteristics.
With its mild acidity and well-rounded flavor profile, this cocoa powder provides a smoother and less bitter taste compared to natural cocoa. It is widely used in baked goods, confectionery, chocolate beverages, ice cream, dessert mixes, and other cocoa-based applications where consistent color, smooth flavor, and reliable processing performance are essential. Its excellent dispersibility and uniform quality make it suitable for both commercial and industrial food production.
Each product is packed in strong 25 kg paper bags, providing protection against moisture and contamination while ensuring easy handling and transportation.
Dark Brown
7.2 - 9.1
10-12%
5.0 max
99.5 min
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