Dark Reddish Brown

Medium Alkalized Cocoa Powder

Medium Alkalized Cocoa Powder (Dark Reddish Brown) – Cocoa powder processed through a controlled alkalization process to achieve a distinctive dark reddish brown color, smooth texture, and a well-balanced chocolate flavor. The alkalization process reduces natural acidity, creating a mellow and rich chocolate taste that is suitable for a wide variety of food and beverage applications.

Its consistent color, excellent dispersibility, and reliable processing characteristics make it an ideal ingredient for beverages, baked goods, confectionery, desserts, and other cocoa-based formulations. Designed to meet stringent quality benchmarks, this product provides an ideal balance between technical functionality, consistent processing performance, and an appealing chocolate taste, making it suitable for both commercial and industrial food production.

Product Packaging

25 KG packed in kraft paperbag, with plastic inner.

Each product is packed in strong 25 kg paper bags, providing protection against moisture and contamination while ensuring easy handling and transportation.